Nancy Baggett is amazing with cooking with lavender. Her dishes are easy to prepare and each dish is a delight! The book has 70 images, all in full color and 80 recipes. The recipes run the gamut from appetizers, snacks, soups, and salads, to main dishes, and a goody assortments of sweets.
Nancy Baggett trained as a pastry chef. Her recipes are always free of artificial dyes, flavorings, and other iffy additives, which she wouldn't serve to her family.Instead she dishes feature naturally flavorful, colorful ingredients including fresh herbs, berries, edible flowers (like lavender), and fruits.