Herbs de Provence

Red Oak Lavender Farm


Use  on roast chicken, roast lamb, grilled fish, and roasted vegetables, or whisk it in soups and stews. A fun trick is to add a sprinkle on hot coals to infuse the smoke with the flavor of this amazing seasoning.
A great tip - sprinkle on hot coals to infuse the smoke with the flavor of this amazing herb seasoning.

• Ingredients: Rosemary, sage, basil, thyme, lavender, marjoram, parsley, fennel, tarragon, oregano, bay powder. 
* Glass Container to preserve shelf life
* Shelf life: 6–12 months • Storage: Shelf-stable

1 item left


Red Oak Lavender Newsletter

Join our monthly newsletter for the most up to date information regarding our farm and events for the upcoming year.