News

Q. Do I have to buy an admission ticket to get in? A. Yes, you must purchase your admission ticket to get onto the farm property this day. We have two time slots: Morning 8:00 - 12:00 and Afternoon 1:00 - 5:00. Q. I did not get a copy of my tickets? How can I get a copy of them? A. When you purchase your tickets look for the link to either print or save a copy to your cell phone. This way you will have your tickets. If you forgot to do this at the time of purchasing your tickets,...

Q. I want to come visit the farm when the fields are in full bloom, but when is the best time/day? A. There are actually 450 different varieties of lavender and we grow about 20 of them. Each variety has their own bloom time and even how long their blooming days last. June is the best month for lavender blooms. Weather plays a big part of when lavender blooms and for how long as well. If I could predict the weather and know how exactly it could effect the lavender from day to day, I would know how to answer your question. But...

We have been busy updating our product page, adding new products, and just got in our gift boxes to make gift sets for the holidays. Christmas is just 4 months away! We are very excited about our new lines such as our decorative lavender sachet pillows, spice mug mats, milk facial cream (made by us), and we have our antique linen sachets back!! That's right! We have searched high and low all summer for just the best antique linens to fill them with our lavender flower buds from our farm! So check out our product page and let us know what...

Did you know that you could cook with most varieties of lavender? Yes you can! We sell both types of culinary lavender: sweet and savory (herb de provence) and there are many recipes to choose from! We have included some of these recipes here for your culinary pleasure! Lavender seems to add that extra little 'something' to any dish! You may use them fresh or dried, just as you would with sage or rosemary. It's aromatic, perfumey and potent in dishes that are missing a flavor long desired. If you have any interesting recipes, swing them our way (redoaklavender@gmail.com) &...

2016 harvesting is in full swing! We are currently in the process of harvesting our Grosso Lavender! However, we still have the English Lavender in bloom and will wait on that till we have the Grosso Lavender harvested. Susan came by on Tuesday and helped harvest! Thank you Susan! She has started her farm - 'Lavender Lamb Farm' in Cleveland, GA. We have harvested about 200+ bundles in this field! Took a huge wagon load and 3 tubs! Susan harvesting our 2016 harvest! English Lavender we will still keep in bloom while Grosso is being harvested! Wagon full of lavender...