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Did you know that you could cook with most varieties of lavender? Yes you can! We sell both types of culinary lavender: sweet and savory (herb de provence) and there are many recipes to choose from! We have included some of these recipes here for your culinary pleasure! Lavender seems to add that extra little 'something' to any dish! You may use them fresh or dried, just as you would with sage or rosemary. It's aromatic, perfumey and potent in dishes that are missing a flavor long desired. If you have any interesting recipes, swing them our way (redoaklavender@gmail.com) &...

2016 harvesting is in full swing! We are currently in the process of harvesting our Grosso Lavender! However, we still have the English Lavender in bloom and will wait on that till we have the Grosso Lavender harvested. Susan came by on Tuesday and helped harvest! Thank you Susan! She has started her farm - 'Lavender Lamb Farm' in Cleveland, GA. We have harvested about 200+ bundles in this field! Took a huge wagon load and 3 tubs! Susan harvesting our 2016 harvest! English Lavender we will still keep in bloom while Grosso is being harvested! Wagon full of lavender...