Menu Red Oak Lavender 0
  • Home
  • Retail
  • Events
  • FAQs
  • Blog
  • Contact
  • Sign in
  • Your Cart is Empty
Red Oak Lavender
  • 0 0
  • Home
  • Retail
  • Events
  • FAQs
  • Blog
  • Contact
Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Candied Lavender Pecans

 Ingredients:

2 cups of lavender sugar (buy here)

1/4 tsp fine sea salt, plus more as needed

2 cups unsalted pecan halves

 

Directions:

 

Preheat the oven to 350 degrees. Line a large rimmed baking sheet with heavy-duty aluminum foil. 

 

Use a wooden spook to stir together 1/2 cup of the lavender sugar and the 1/4 tsp of salt in a large ovenproof skillet over medium-high heat. Cook, stirring constantly, until the sugar starts to melt, about 2 minutes. Working carefully, continuously stir and scrape the sugar into a pool until most is melted, being careful to avoid splashups.

 

Immediately transfer the skillet to the oven. Roast (middle rack), stirring every 3 or 4 minutes, until nicely browned and fragrant, but not burned; this should take 7 to 10 minutes.

 

Remove from the oven; immediately sprinkle over additional garnishing salt, if desired. Stir the pecans well, then spread them out on the foil-lined pan. Use forks to separate any clumps or clusters; don’t touch the nuts, as they will be extremely hot. Let them cool completely, then break up any remaining clumps with your hands before serving or storing.

 

Back to more recipes!

Invalid password
Enter
Follow
  • Search

Newsletter: Sign up to get the latest on sales, events, and more…

706-974-8230

© 2022 Red Oak Lavender.
Powered by Shopify