Ingredients: 2 cups of lavender sugar (buy here) 1/4 tsp fine sea salt, plus more as needed 2 cups unsalted pecan halves |
![]() |
Directions:
Preheat the oven to 350 degrees. Line a large rimmed baking sheet with heavy-duty aluminum foil.
Use a wooden spook to stir together 1/2 cup of the lavender sugar and the 1/4 tsp of salt in a large ovenproof skillet over medium-high heat. Cook, stirring constantly, until the sugar starts to melt, about 2 minutes. Working carefully, continuously stir and scrape the sugar into a pool until most is melted, being careful to avoid splashups.
Immediately transfer the skillet to the oven. Roast (middle rack), stirring every 3 or 4 minutes, until nicely browned and fragrant, but not burned; this should take 7 to 10 minutes.
Remove from the oven; immediately sprinkle over additional garnishing salt, if desired. Stir the pecans well, then spread them out on the foil-lined pan. Use forks to separate any clumps or clusters; don’t touch the nuts, as they will be extremely hot. Let them cool completely, then break up any remaining clumps with your hands before serving or storing.
Newsletter: Sign up to get the latest on sales, events, and more…
© 2023 Red Oak Lavender.
Powered by Shopify
Red Oak Lavender Newsletter
Join our monthly newsletter for the most up to date information regarding our farm and events for the upcoming year.