2-1/2 pounds thin skin potatoes
2 Tblsp olive oil
1-1/2 Tblsp dried lavender flowers
salt & pepper to taste
Preheat oven to 350 degrees*.
Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.
Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.
Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.
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