2-1/2 pounds thin skin potatoes
2 Tblsp olive oil
1-1/2 Tblsp dried lavender flowers
salt & pepper to taste
Preheat oven to 350 degrees*.
Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.
Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.
Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.
Back to more recipes!
Newsletter: Sign up to get the latest on sales, events, and more…
© 2022 Red Oak Lavender.
Powered by Shopify