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Lavender Roasted Potatoes

 Ingredients:

2-1/2 pounds thin skin potatoes

2 Tblsp olive oil

1-1/2 Tblsp dried lavender flowers

salt & pepper to taste

 

Directions:

Preheat oven to 350 degrees*.

Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.

Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.

Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.

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